How It's Made - S26E05: Champagne, ATMs, Marine Turbochargers

Name: Champagne, ATMs, Marine Turbochargers
Genre: Documentary
Released: 2015-10-08
Duration: 30 min
Rating: 10

Oct 08, 2015IMDb : 10DocumentarySeason 26, Episode 5

Champagne undergoes a second fermentation in the bottle before the sediment is collected and removed and the finished wine is corked and labelled. Reinforced cabinets are fitted with computers, card readers, cash-handling mechanisms and security systems to create ATMs, while precision-machined turbine and compressor components are balanced and assembled into turbochargers for large marine engines.

Cast: Lynne Adams

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All Episodes - Season 26

01Time-Delay Locks, Brownies, Pallet Dispensers, Crystal ChandeliersSep 10, 2015 02Bead Wire, Mini Pepperoni, Irrigation Sprinklers, Leather GlovesSep 17, 2015 03Mouth-Blown Window Glass, Water Pumps, Sake, TweezersSep 24, 2015 04Statue Restoration, Tripods, Polish Sausages, Welding GunsOct 01, 2015 05Champagne, ATMs, Marine TurbochargersOct 08, 2015 06Sharpening Steels, Bladder Pumps, Ironing Boards, Kayak PaddlesOct 15, 2015 07Champagne Hoods & Foils, Pneumatic Systems, Espresso Machines, Pizza OvensOct 22, 2015 08Stile-and-Rail Doors, Steam Cleaners, Hand-Held Pizzas, Power BrushesOct 29, 2015 09Industrial Casters, Wedding Cakes, Terahertz Spectrometers, Racing CatamaransNov 05, 2015 10Ceramic Grills, Pneumatic Punchers, Water Jet Fountains, Hollow Wooden SurfboardsNov 12, 2015 11Vibrating Mining Screens, Whoopie Pies, Wood Utility Poles, Roller ConveyorsNov 19, 2015 12Exercise Bikes, Cornish Pasties, Pasta Makers, Slate ProductsNov 26, 2015 13Channel Signs, Wetsuits, Aluminum AircraftDec 03, 2015

How It's Made S26E05 Synopsis

Stream How It's Made "Champagne, ATMs, Marine Turbochargers" in HD quality on Goojara. This episode is rated an impressive 10.0/10, making it a standout installment of the series. Originally aired on 2015-10-08, this episode is part of Season 26 of How It's Made. Featuring performances from Lynne Adams among the cast. With a runtime of 21m, the episode keeps you engaged throughout. As part of this Documentary series, the episode continues to build on the show's compelling narrative. Champagne undergoes a second fermentation in the bottle before the sediment is collected and removed and the finished wine is corked and labelled. Reinforced cabinets are fitted with computers, card readers, cash-handling mechanisms and security syst...