Diners, Drive-Ins and Dives - S28E17: East Coast, West Coast

Name: East Coast, West Coast
Genre: Documentary, Reality
Released: 2018-06-08
Duration: 22 min
Rating: 5

Jun 08, 2018IMDb : 5Documentary, RealitySeason 28, Episode 17

Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.

Cast: Guy Fieri

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All Episodes - Season 28

01Mom's KitchenDec 17, 2017 02Delicious DiscoveriesJan 19, 2018 03By Land and SeaJan 26, 2018 04Bird and BeefFeb 02, 2018 05All Kinds of ComfortFeb 18, 2018 06Pub GrubFeb 23, 2018 07Rollin' in the DoughMar 02, 2018 08International IntrigueMar 09, 2018 09West Coast Cookin'Mar 16, 2018 10Lights-Out LatinMar 30, 2018 11Pizza, Pork and PeruApr 06, 2018 12All-American All-StarsApr 13, 2018 13Seafood and SavoryApr 27, 2018 14Grab and GrubMay 04, 2018 15Primetime PorkMay 11, 2018 16BBQ Bites and Southern FlavorMay 25, 2018 17East Coast, West CoastJun 08, 2018 18Italian, Hawaiian and MoreJun 29, 2018 19Playin' ChickenJul 06, 2018 20Triple D Nation: Poke, Pork, and Chicken ParmJul 13, 2018 21Triple D Nation: Global GoodiesJul 20, 2018 22On the Hook and In the BunJul 27, 2018 23Fusion of FlavorsAug 03, 2018 24Tasty TraditionsAug 10, 2018 25Triple D Nation: For EveryoneAug 17, 2018 26Triple D Nation: Surf and TurfAug 24, 2018 27Far East FlavorfestAug 31, 2018 28Far East FlavorfestAug 31, 2018 29Culinary JourneySep 07, 2018 30Triple D Nation: Meat LoversSep 14, 2018

Diners, Drive-Ins and Dives S28E17 Synopsis

Stream Diners, Drive-Ins and Dives "East Coast, West Coast" in HD quality on Goojara. Rated 5.0/10, this episode delivers quality storytelling. Originally aired on 2018-06-08, this episode is part of Season 28 of Diners, Drive-Ins and Dives. Featuring performances from Guy Fieri among the cast. With a runtime of 22m, the episode keeps you engaged throughout. As part of this Documentary and Reality series, the episode continues to build on the show's compelling narrative. Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.