Chopped Canada - S01E04: All's Fair in Cooking and War

Name: All's Fair in Cooking and War
Genre: Reality
Released: 2014-01-23
Duration: 1 h

Jan 23, 2014RealitySeason 1, Episode 4

A seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that, when the quail hits the floor. It's ice cream vs. ice cream in the dessert round as one chef's shot at $10K melts away.

Cast: Dean McDermott

Stream Now

All Episodes - Season 1

01The Proof Is in the PuddingJan 02, 2014 02Disheveled Until DessertJan 09, 2014 03Food, Sweat and TearsJan 16, 2014 04All's Fair in Cooking and WarJan 23, 2014 05Just DessertsJan 30, 2014 06The Trouble with TuileFeb 06, 2014 07Clams, Lamb, Thank You Ma'amFeb 13, 2014 08Ramp It Up!Feb 20, 2014 09Offal to the RacesFeb 27, 2014 10You Can't Win If You Don't PlateMar 06, 2014 11The Sweet Taste of SuccessMar 13, 2014 12Slippery When WetMar 20, 2014 13A Wing and a PrayerMar 27, 2014 14Slaying the DragonfruitApr 03, 2014 15High SteaksApr 10, 2014 16For the Love of CodApr 17, 2014 17The Young and the TimelessApr 24, 2014 18When Life Hands You LemonadeMay 01, 2014 19Snakes and BattersMay 08, 2014 20The Spruce is LooseMay 15, 2014 21Pressed for HamMay 22, 2014 22Showdown at the Oka CorralMay 29, 2014 23That Wascally WabbitJun 05, 2014 24One Flew Over the Cocoa's NestJun 12, 2014 25Some Skin in the GameJun 19, 2014 26Who Gives A GeoduckJun 26, 2014

Chopped Canada S01E04 Synopsis

Stream Chopped Canada "All's Fair in Cooking and War" in HD quality on Goojara. Originally aired on 2014-01-23, this episode is part of Season 1 of Chopped Canada. Featuring performances from Dean McDermott among the cast. With a runtime of 1h, the episode keeps you engaged throughout. As part of this Reality series, the episode continues to build on the show's compelling narrative. A seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that, when the quail hits the floor. It's ice cream vs. ice cream in the dessert round as one chef's shot at $10K melts away.